DINING
At La Residence dishes are produced with fine flavours, diverse textures, the freshest local ingredients and attractive presentation.
Salads include, besides regular leaves, tomatoes and such, refreshing funnel bulb, pickled lemon, caper berries, sumak, sesame, walnut, avocado, pumpkin seed and other oils.
Soups are a speciality and they range from wintery Egyptain lentil soup to light parsnip soup and Flavorsome chilled spicy tomato and yoghurt soup.
Thinly sliced smoked Franschhoek Salmon Trout served with cream cheese, capers and home baked farm bread.
Lightly smoked fillets of Salmon Trout, pan-fried and served on Celeriac mashed Potatoes with crisp fine green beans.
Oven Roasted deboned quail stuffed with leek and apple, herbed cous-cous, a wine reduction sauce and crisp water cress.
Grilled marinated chicken brochettes, turmeric and raisin rice with a light Cape Malay curry sauce served with home-made chutney and green coriander.
All dishes served are from local producers and include brie, camembert, creamy and hard blue cheese, cheddar, pecorino, gruyere and Gouda – types.
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